Crysanthemum with Walnut and Haw Juice Recipe

Number of serving: 4

Preparing time: 2 minutes

Cooking time: 10 minutes

125g shelled walnuts
60g haw
12g chrysanthemums
1 3/4 liter (7 cups) water

Seasoning Ingredients:
1 teaspoon sugar

Add 1 cup of water and walnuts into food processor and process until the mixture become thick juice. Set aside. Add 3 cups of water to haw and chrysanthemums in a ceramic or glass pot, bring to boil, change to low heat and continue to cook for 15 minutes.  Remove the juice from the pot and set the juice aside.  Add another 3 new cups of water to the pot that still contain the cooked haw and chrysanthemums, bring to boil and cook for 15 minutes again. Remove the juice. Pour all the prepared juices into a new ceramic or glass pot. Add Seasoning Ingredients and mix well. Bring to boil over medium heat. Ready to serve.

Healthy Tips:

This juice invigorates the brain and calms the liver. Besides, it's also help to improve eyesight. 

More Healthy Beverage Recipes Recipes