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Number of serving: 2
Preparing time: 5 minutes
Cooking time: 5 minutes
Ingredients:
3 tomatoes (350g) , quartered each of them
1 stalk celery (150g), sliced to bite-size
3 pieces dried black mushroom (soak in water until soft), diced
Seasoning Ingredients:
1 tablespoon oil
1 pinch salt
1 pinch sugar
Thickening Sauce ingredients:
1 teaspoon corn flour
2 tablespoon water
(mix well in a bowl)
Method:
Put tomatoes and 125ml (1/2 cup) water into a food processor or
blender, process until become paste. Heat up 2 liter (8 cup) of water
in a big saucepan, add in ll seasoning ingredient and mushroom, bring
to boil. Add tomato and celery and bring to boil again. Stir in
thickening sauce and mix well. Remove from heat and ready to serve.
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