Number of serving: 4
Preparing time: 5 minutes
Cooking time: 14 minutes
5 dried black mushrooms, soak in water until soft
500g corn (without cob)
100g Edamame (young soy beans)
50g vegetarian shrimps
1 tablespoon olive oil
1 teaspoon sesame oil
½ teaspoon salt
1 pinch pepper
Finely cut the mushroom, reserve the mushroom soaking water for
later use. Cook Edamame in boiling water for 5 minutes, set aside. Heat
up oil over medium heat, saute mushroom for 2 mintues or until fragrant.
Put in corn and continue to saute for 1 minutes. Pour in half of the
mushroom soaking water, cook over high heat for 3 minutes or until the
liquid reduces. Put in edamame and vegetarian shrimps. Continue to stir
fry for 1 minutes. Add seasoning ingredients and stir for 10 seconds.
Ready to serve.
Vegetarian Shrimps could be replace with