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Number of serving: 4
Preparing time: 5 minutes
Cooking time: 10 minutes
Ingredients:
120g Chinese yam
120g Chicken breast meat
50g red capsicum
50g green capsicum
50g yellow capsicum
120g red onion
1 medium carrot
Seasoning ingredients:
1 pinch salt
1 teaspoon sugar
2 tablespoon tomato sauce
Method:
Cut all the ingredient into bit size. Put the frying pan or wok under
medium heat. Put in chicken breast meat and stir fried for 3 minutes.
Add the rest of ingredients. Stir fry until for 5 minutes, put in the
salt, sugar and tomato sauce. Pour in seasoning ingredient and stir fry
to mix well. Ready to serve.
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