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Number of serving: 2
Preparing time: 5 minutes
Cooking time: 5 minutes
Ingredients:
750g Cabbage, cut into serving pieces
10g fresh ginger, shredded
10 slice carrot
1 piece dried black fungus, soak until soft, shredded
125ml (1/2 cup) water
Seasoning Ingredients:
1 tablespoon oil
1 pinch salt
Methods:
Heat up oil in wok or frying pan, sauté ginger for 2 minutes or
until fragrant. Add in water, carrot, fungus and all seasoning ingredient,
bring to boil. Add in cabbage and stir fried for 1 minute. Serve
immediate.
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