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Number of serving: 2
Preparing time: 3 minutes
Cooking time: 5 minutes
Ingredients:
700g broccoli, cut into small pieces
15g fresh ginger, shredded
125ml (1/2 cup) water
Seasoning Ingredients:
1 tablespoon cooking oil
1 pinch salt
1 pinch sugar
Method:
Heat up oil in a frying pan or wok over medium heat, sauté ginger
and all seasoning ingredient for 2 minutes or until fragrant. Add in
water, bring to boil. Add broccoli and stir fry for another 1 minutes,
remove from heat and ready to serve.
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