Number of serving: 4
Cooking time: 35 minutes
450g (1 pound) salmon fillet (prefer organic type), cut into 3cm
2 shallots, cut into 2cm size
110g (4 ounces) broccoli, cut into 2cm size
2 tablespoons cornstarch
6 tablespoons soy sauce
60ml (2 ounce or 1/4 cup) sake
1 tablespoon sesame oil
2 teaspoons juice from grated fresh ginger
1 pinch of ground black pepper
Mix well all the Ingredients B in a bowl, then add in salmon.
Stir until each salmon chunk is covered with the mixture and set
aside for 20 minutes. Dry the salmon with paper towels, then sprinkle
it with cornstarch. Add in vegetables, steam for 15minutes or until
salmon is well done. Ready to serve.