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Number of serving: 4
Preparing time: 5 minutes
Cooking time: 10 minutes
Ingredients:
1 whole Chinese cabbage (about 500g), remove old leave, cut into
stripes
2 tablespoons dried shrimps, remove shell
250ml (1 cup) water
Seasoning Ingredients:
1 pinch salt
1 teaspoon sugar
Methods:
Arrange cabbage stick on a heat proof plate, set aside. Mix shrimps
with seasoning ingredients, then spread over the cabbage. Steam for
10minutes. Ready to serve.
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