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Number of serving: 4
Preparing time: 8 minutes
Cooking time: 5 minutes
Ingredients:
300g kelp, wash and shred into matches stick shape
8 cloves garlic, finely chopped
3 sprigs spring onion, finely cut
1 carrot, shred into matches stick shape
Seasoning Ingredients:
2 tablespoon black vinegar
1 tablespoon sesame oil
1 tablespoon sugar
2 tablespoons light soy sauce
Method:
Boil water in a sauce pan, put in kelp and cook for 5 minutes or
until cooked. Remove and drain. Set aside. Mix well all ingredients,
including the seasoning ingredient. Ready to serve cold.
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