Red Wine Vinegar Pickled Tofu Recipe

Number of serving: 4

Preparation time: 15 minutes

Pickle time: 4 days



  • 230g (8 ounces) soft tofu, rinsed and well drained

  • 1-2 garlic cloves, peeled and slightly smashed

  • 4 tablespoon honey

  • 12 tablespoon red wine vinegar


Cut the drained tofu into cubes to fit in a glass jar. Add the garlic. Mix the honey and vinegar well. Pour the mixture into the jar and set aside for 4 days to pickle at 25'C or room temperature.

Health Tips: Red Wine is rich in anti-oxidant and garlic is well know for cancer prevention.


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