Number of serving: 4
Preparation time: 15 minutes
Pickle time: 4 days
230g (8 ounces) soft tofu, rinsed and
1-2 garlic cloves, peeled and slightly
4 tablespoon honey
12 tablespoon red wine vinegar
Cut the drained tofu into cubes to fit in a glass jar. Add the
garlic. Mix the honey and vinegar well. Pour the mixture into the jar
and set aside for 4 days to pickle at 25'C or room temperature.
Health Tips: Red Wine is rich in
anti-oxidant and garlic is well know for cancer prevention.