Red Wine Vinegar Pickled Tofu Recipe

Number of serving: 4

Preparation time: 15 minutes

Pickle time: 4 days

Ingredients:

• 230g (8 ounces) soft tofu, rinsed and well drained

• 1-2 garlic cloves, peeled and slightly smashed

• 4 tablespoon honey

• 12 tablespoon red wine vinegar

Method:

Cut the drained tofu into cubes to fit in a glass jar. Add the garlic. Mix the honey and vinegar well. Pour the mixture into the jar and set aside for 4 days to pickle at 25'C or room temperature.
 

Health Tips: Red Wine is rich in anti-oxidant and garlic is well know for cancer prevention.

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