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Number of serving: 4
Preparation time: 15 minutes
Pickle time: 4 days
Ingredients:
-
230g (8 ounces) soft tofu, rinsed and
well drained
-
1-2 garlic cloves, peeled and slightly
smashed
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4 tablespoon honey
-
12 tablespoon red wine vinegar
Method:
Cut the drained tofu into cubes to fit in a glass jar. Add the
garlic. Mix the honey and vinegar well. Pour the mixture into the jar
and set aside for 4 days to pickle at 25'C or room temperature.
Health Tips: Red Wine is rich in
anti-oxidant and garlic is well know for cancer prevention.
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