Cabbage in Sour Sauce Recipe

Number of serving: 4

Preparing time: 5 minutes

Cooking time: 12 minutes


500g cabbage
5 clove garlic, finely chopped
1 ginger (3 cm), finely chopped
Sichuan pepper, diced
2 tablespoon olive oil or peanut oil

Seasoning Ingredients:
1 tablespoon vinegar
1 teaspoon light soy sauce
teaspoon salt
1 tablespoon Chinese Cooking Wine (Shao Xing wine, could be replace with white wine)

Thickening Sauce ingredients:
1 teaspoon corn flour
2 tablespoon water
(mix well in a bowl)

Heat up 1 tablespoon oil over low heat. Saute Sichuan pepper for 2 minutes or until fragrant. Remove the pepper together with oil, set aside. Blance cabbage with hot water, rinse and drain. Set aside. Heat tablespoon oil in frying pan, put in cabbage and saute over high heat for 5 minutes. Remove and set aside. Heat up another half tablespoon oil in the same pan, saute ginger and garlic for 3 minutes or until fragrant. Put in cabbage and seasoning ingredients. Stir well, then stir in the thickening sauce. Put in the Sichuan pepper oil and stir fry for 30 second. Ready to serve.

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