Cabbage Fish Roll Recipe

Number of serving: 4

Preparing time: 5 minutes

Cooking time: 15 minutes

General Ingredients:
1 cabbage (500g) with big leaves, rinse and drain
300 minced fish meat (any white fish or salmon)
3 pcs black fungus, clean and finely shredded
4 waterchestnut, peel and finely shredded
1 carrot, peeled and finely shredded

Seasoning Ingredients:
1 tablespoon peanut oil
teaspoon pepper powder
1 teaspoon sugar
teaspoon salt
teaspoon sesame oil

Garnish Ingredients:
teaspoon sesame oil
1 teaspoon light soy sauce

Combine minced fish with all seasoning and shredded vegetables and mix well. Blanch cabbage into boiling water for 3 minutes or until soft. Place the mixture onto a piece of cooked cabbage and roll. Put all the cabbage rolls on a steam pot and steam for 10 minutes. Remove and sprinkle with sesame oil and light soya sauce. Ready to serve.

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