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Number of serving: 4
Preparing time: 5 minutes
Cooking time: 15 minutes
General Ingredients:
1 cabbage (500g) with big leaves, rinse and drain
300 minced fish meat (any white fish or salmon)
3 pcs black fungus, clean and finely shredded
4 waterchestnut, peel and finely shredded
1 carrot, peeled and finely shredded
Seasoning Ingredients:
1 tablespoon peanut oil
½ teaspoon pepper powder
1 teaspoon sugar
½ teaspoon salt
½ teaspoon sesame oil
Garnish Ingredients:
½ teaspoon sesame oil
1 teaspoon light soy sauce
Method:
Combine minced fish with all seasoning and shredded vegetables and
mix well. Blanch cabbage into boiling water for 3 minutes or until
soft. Place the mixture onto a piece of cooked cabbage and roll. Put
all the cabbage rolls on a steam pot and steam for 10 minutes. Remove
and sprinkle with sesame oil and light soya sauce. Ready to serve.
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