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Number of serving: 2
Preparing time: 10 minutes
Cooking time: 8 minutes
Ingredients:
15g black moss, soak until soft, cut into bit-size pieces
3 fresh black fungi
15g dried black mushrooms
100g bamboo shoot, finely shred
100g carrot, remove skin and finely shred
625ml (2 ½ cups) of water
Seasoning Ingredients:
1 tbsp light soy sauce
1 tbsp black vinegar
Sesame oil
Thickening Sauce ingredients:
1 teaspoon corn flour
2 tablespoon water
(mix well in a bowl)
Method:
Soak dried black mushrooms and black fungi until soft, then finely
shred. Boil the water and put in all the rest of ingredients. Bring to
the boil then add black vinegar and light soy sauce. Add in Thickening
Sauce ingredients and stir for 1 minutes. Remove from heat. Sprinkle some sesame oil on top. Ready to serve.
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