Baked Eggplants with Garlic Recipe

Number of serving: 4

Preparing time: 5 minutes

Cooking time: 8 minutes

3 eggplants, wash, rinse and drain

5 clove garlic, finely chopped

1 medium red chili, finely chopped

1 tablespoon oil

Seasoning ingredients:
1 teaspoon soy sauce

1/2 teaspoon sugar

Preheat oven to 150'C, put eggplants into oven and bake for 10 minutes. Remove from oven and cut into bite size.  Put on serving plate. Heat up oil in a pan and saute garlic and chili for 3 minutes or until fragrant. Add seasoning and continue to cook. Pour the mixture onto the eggplants. Ready to serve.

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