Number of serving: 4
Preparing time: 5 minutes
Cooking time: 8 minutes
3 eggplants, wash, rinse and drain
5 clove garlic, finely chopped
1 medium red chili, finely chopped
1 tablespoon oil
1 teaspoon soy sauce
1/2 teaspoon sugar
Preheat oven to 150'C, put eggplants into oven and bake for 10 minutes.
Remove from oven and cut into bite size. Put on serving plate.
Heat up oil in a pan and saute garlic and chili for 3 minutes or until
fragrant. Add seasoning and continue to cook. Pour the mixture onto the
eggplants. Ready to serve.