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Number of serving: 4
Preparing time: 5 minutes
Cooking time: 8 minutes
Ingredients:
3 eggplants, wash, rinse and drain
5 clove garlic, finely chopped
1 medium red chili, finely chopped
1 tablespoon oil
Seasoning ingredients:
1 teaspoon soy sauce
1/2 teaspoon sugar
Method:
Preheat oven to 150'C, put eggplants into oven and bake for 10 minutes.
Remove from oven and cut into bite size. Put on serving plate.
Heat up oil in a pan and saute garlic and chili for 3 minutes or until
fragrant. Add seasoning and continue to cook. Pour the mixture onto the
eggplants. Ready to serve.
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