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Number of serving: 2
Preparing time: 5 minutes
Cooking time: 12 minutes
Ingredients:
30g asparagus, cut to match stick size
2 fresh black mushrooms, sliced
1 medium carrot, sliced
30g black moss, coarsely chopped
1 kelp
500ml (2 cups) water
Seasoning Ingredients:
Chinese parsley
Salt
Sesame oil
Black vinegar
Pepper
Thickening Sauce ingredients:
1 teaspoon corn flour
2 tablespoon water
(mix well in a bowl)
Method:
Put all the 2 cups of water and all ingredients in a sauce pan,
bring to boil. Reduce to low heat and continue to cook for 10 minutes.
Add seasoning ingredients and mix well. Thicken with thickening sauce.
Serve hot.
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