Number of serving: 4
Preparation time: 2 minutes
Cooking time: 15 minutes
125g lean pork meat (minced)
15 pieces Shanghai wanton wrappers
500g white cabbage
250ml (1 cup) stock (vegetable or fish stock)
2 teaspoons light soy sauce
2 pinch ground white pepper
2 teaspoons cornflour
Wash the white cabbage. Blanch with boiling water for 2 minutes.
Rinse and drain, then finely chop. Mix lean pork, seasoning ingredients
and follow by shredded white cabbage. Put 1 tablespoon of mixture onto
each wanton wrapper to make dumpling. Cook in boiling water for 10
minutes. Put 1 cup of stock and 1 cup of water into boil. Put dumpling
into stock. Ready to serve.
Use of Shanghai White Cabbage, Chinese White cabbage or even
watercress is possible for this dish. Replace the pork with chicken if
you not prefer red meat.