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Number of serving: 4
Preparation time: 2 minutes
Cooking time: 15 minutes
Ingredients:
125g lean pork meat (minced)
15 pieces Shanghai wanton wrappers
500g white cabbage
250ml (1 cup) stock (vegetable or fish stock)
Seasoning Ingredients:
2 teaspoons light soy sauce
2 pinch ground white pepper
2 teaspoons cornflour
Method:
Wash the white cabbage. Blanch with boiling water for 2 minutes.
Rinse and drain, then finely chop. Mix lean pork, seasoning ingredients
and follow by shredded white cabbage. Put 1 tablespoon of mixture onto
each wanton wrapper to make dumpling. Cook in boiling water for 10
minutes. Put 1 cup of stock and 1 cup of water into boil. Put dumpling
into stock. Ready to serve.
Health tips:
Use of Shanghai White Cabbage, Chinese White cabbage or even
watercress is possible for this dish. Replace the pork with chicken if
you not prefer red meat.
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