Vegetarian Five Spice Duck Recipe

Number of serving: 2

Preparation time: 10 minutes, dry up time of 20 minutes

Cooking time: 17 minutes

 

Ingredients:
10 pieces fried soy bean skin
Toothpicks

Seasoning ingredients:
1 tablespoon tomato sauce
1pc preserved red bean curd
3 tablespoon sugar
1 tablespoon rice flour
1 tablespoon sesame oil
250ml water
1 teaspoon preserved soya bean paste
3 tablespoon light soya sauce
1.2 tablespoon five spice powder
teaspoon pepper

Method:
Combine all seasoning ingredient and mix well. Spread 2 tablespoon seasoning mixture onto a piece of dried soy bean skin and fold up, use a few tooth picks to stitch the edge of the folded soy bean to avoid the folded skin open during deep frying . Use same method to finish all the dried soya bean skin and seasoning. Steam over high heat for 15 minutes, remove and leave to dry. Heat up 2 cups oil, deep fry under medium heat for 2 minutes or till golden brown, drain with paper towel. Cut into serving size when cool down, ready to serve.
 

Cooking tips:

The dry up process of the steamed soy bean skin could be speed up using oven at 70'C for 20minutes.

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