|
Number of serving: 4
Cooking time: 6 minutes
Ingredient A:
115 gram (8 ounces) snow peas (kinusaya), strings removed
115 gram (8 ounces) scallops
1 tablespoons sake
1 tablespoons cornstarch
1 pinch salt
Ingredient B:
1 tablespoon sake
1 teaspoon rice vinegar
1 teaspoon sesame seed oil
Ingredient C:
1 pinch pepper (black or white, depend on preference)
1 tablespoon vegetable oil
1 piece fresh giner, peeled and finely sliced
5 tablespoons dashi soup or stock (get dashi stock or soup recipe in Anti
Aging Recipes section)
Method:
Mix Ingredient A well. Add oil and heat the pan, stir in the
ginger. Add scallops and stir fried for 2 minutes. Add the snow peas
and continue to stir fried 3 minutes. Add the soup and bring to boil.
Add ingredient B and cook for another 1 minutes. Then remove from heat
and add peeper. Served.
|