Stir Fried Pork with Asparagus and Tofu Recipe

Number of serving: 4

Preparation time: 20 minutes

Cooking time: 10 minutes

Ingredient A:
2 cloves crushed garlic
2000g (6 1/2 oz) pork mince
1 red chili, seeded and thinly sliced

Ingredient B:
3 tablespoons garlic chives, thinly chopped
2 teaspoons oyster sauce
3 teaspoons fish sauce
1 teaspoon sugar

Ingredient C:
1 bunch (155 g/5 oz) asparagus Spears, trim and cut to matches stick length
150 g (4 m1/4 oz) firm tofu, cut into bite-size
1 tablespoon oil

Cover asparagus with boiling water for 3 minutes; drain. Heat up a pan till very hot, put in the oil. Put in ingredient A, stir and toss the meat to brown. Put in the asparagus and tofu and continue to stir. Put in the ingredient B, continue to stir for 1 minutes. Ready to serve with rice or pasta.

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