Stir Fried Minced Fish with Pumpkin Recipe

Number of serving: 2

Preparation time: 10 minutes

Cooking time: 20 minutes

375g Pumpkin
150g minced fish, ready made from Asian Store (or minced white fish fillet with food processor)
1 clove grated garlic
1 teaspoon grated ginger

3 tablespoon oil
Scallion, chopped

Seasoning Ingredients:
tablespoon Sugar
1 tablespoon Fish source
cup Water

Thickening Glaze
teaspoon Caltrop starch
2 tablespoon Water

Peel and seed off the pumpkin. Rinse and cut into strips. Heat 2 tablespoon oil in a pan or wok. Put in minced fish. Press it into a flat patty with a spatula. Fry until both sides turn to golden. Drain and cut into strips.  Heat 1 tablespoon oil in a pan or wok. Stir fry grated garlic and ginger. Add pumpkin and stir fry briefly. Add seasoning ingredient and cook for 5 minutes. Put fish strips into the wok. Add thickening glaze while stirring continuously. Sprinkle scallion on top. Mix well and serve.

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