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Number of serving: 2
Preparation time: 3 minutes
Cooking time: 8 minutes
Ingredients:
630g green bean, section to match-stick length
15g bacon, shredded
1 pieces black fungus, soak in water until soft, shredded
Oil, deep frying
Seasoning Ingredients:
1 tablespoon oil
1 teaspoon black bean paste
½ teaspoon black vinegar
Method:
Heat up oil in a frying pan over medium heat, deep fried green
beans for 3 minutes, drain with paper towel. Heat up another new frying
pan, saute all seasoning ingredients for 2 minutes, add water, bacon,
fungus and green beans. Stir fried for another 3 minutes. Ready to
serve.
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