Number of serving: 4
Preparation time: 5 minutes
Cooking time: 5 minutes
500g chicken meat – sliced
2 celery stick – sliced diagonally with 2.5cm in length
1 tablespoon shredded ginger
1 tablespoons oil
1 tablespoon Chinese rice wine (could be replace with white wine)
½ tablespoon sesame oil
½ teaspoon salt
1 teaspoon pepper
4 tablespoons water
Heat oil in a frying pan and fry chicken over high heat for 30 seconds.
Add celery and ginger and stir fry for another 30 seconds. Add
seasoning Ingredient and bring to boil. Stir well and cook until the
liquid almost dried up. Serve immediately.