Stir Fried Chicken with Capsicum Recipe

Number of serving: 2

Preparation time: 3 minutes

Cooking time: 5 minutes


Ingredients:
2 chicken thigh, cut into serving pieces
1 red capsicum, cut to cube
1 green capsicum, cut to cube
1 tablespoon miso paste

Seasoning Ingredients:
1 tablespoon oil
1 tablespoon dark soy sauce
1 teaspoon black vinegar
1 pinch salt
1 pinch sugar

Thickening Sauce ingredients:
1 teaspoon corn flour
2 tablespoon water
(mix well in a bowl)

Method:
Blanch chicken and capsicum in hot oil. Heat up oil in a frying pan over medium heat, saute miso paste for 1 minutes, add 125ml ( cup) water and all seasoning ingredient. Bring to boil and stir in the thickening sauce. Cook for 30 second and ready to serve.
 

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