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Number of serving: 2
Preparation time: 5 minutes
Cooking time: 18 minutes
Ingredients:
225g Roasted pork belly, choose less fat portion
375g Winter melon , peel and seed off, cut to pieces
19g White fungus, soak in water until soft, rinse and remove stems
1 clove Garlic (sliced)
Seasoning Ingredients:
¼ teaspoon Salt
½ teaspoon Sugar
1 cup Stock
Sesame oil
Ground white pepper
Thickening Glaze:
2 teaspoon corn flour mixed with 1 tablespoon water
Method:
Heat 1 tablespoon oil in a clay pot. Stir fry garlic for 2 minutes
or until fragrant. Put in roasted pork belly. Fry for 5 minutes or
until light golden. Add Seasoning Ingredients, winter melon and white
fungus. Mix well. Cover the lid. Reduce to medium low heat and simmer
for 10 minutes. Mix in thickening glaze. Serve in a pot.
Cooking tips:
Put the winter melon and white fungus on
the bottom of the pot, this help them cooked thoroughly and more
flavorful.
Health tips:
Winter Melon help in diuresis.
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