Number of serving: 4
Preparation time: 10 minutes
Cooking time: 2 hours
300g black beans (with green flesh)
1 liter (4 cups) water
3 tablespoon salt
2 star aniseeds
1 teaspoon Sichuan pepper
Soak peanuts with hot water for 10 minutes. Wash thoroughly, drain
and rub to remove the skin. Soak black beans with cold water for 10
minutes, wash and drain. In a pot, add in water to cover the black
beans, cook over low heat for 60 minutes. Add peanuts, stir well and
cook for another 40 minutes or until the water level is lower than
ingredients inside the pot. Add seasoning ingredients. Bring to boil
over high heat. Reduce to low heat and continue to cook until dry.
Ready to serve.
This meal provide enough nutrients to
strengthen the kidneys and loin, good for bone and internal organs.