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Number of serving: 4
Preparation time: 5 minutes +60 minutes
marinate
Cooking time: 30 minutes
Ingredients:
500g chestnuts, remove the skin
3 slices ginger, remove skin, finely chopped
˝ chicken, cut into serving size
1 tablespoon Chinese cooking wine (Shaoxing wine, or could be replace
with white wine)
1 teaspoon salt
1 teaspoon corn flour
1 tablespoon oil
125ml (˝ cup) water
Seasoning Ingredients:
1 teaspoon light soya sauce
˝ teaspoon sugar
Thickening Sauce ingredients:
1 teaspoon corn flour
2 tablespoon water
(mix well in a bowl)
Method:
Mix chicken with salt and corn flour, leave marinate for 60
minutes. Then scald the chicken but put into the warm oil for 20
second, remove, drain and set aside. Heat up oil in a frying pan . Stir
fry ginger for 3 minutes or until fragrant. Pour in Shaoxing wine,
follow by chicken until fragrant, sauté for 5 minutes. Pour in ˝ cup
and Seasoning Ingredients, mix well and continue to stir fry. Add
chestnuts and stir fry for 10 seconds. Transfer to a ceramic pot
(casserole). Stew (slow cook) over low heat for 20 minutes. Thicken
with thickening sauce. Serve hot.
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