|
Number of serving: 4
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredient A:
400g (0.8 lb) boneless Salmon fish
fillets
2 teaspoon Indonesian Sambal Paste
2 tablespoons chopped fresh lemon grass (white part only)
1 piece grated ginger, about 1 cm (1/2 inch)
1 teaspoon ground cumin
3 scallion, chopped
Ingredient B:
1 egg, beaten
1 tablespoon fresh mint, finely chopped
Ingredient C:
1 tablespoon fresh lemon juice
Method:
Preheat the oven to 180’C/350’F. Mix Ingredient A in a food
processor and process until become fine paste. Mix fish paste and
Ingredient B in a bowl, stir to mix well. Divide the fish paste
into 4 parts, mold each part to an elongated shape. Wrap each elongated
part with a piece of baking paper, and bake for 15 minutes. Sprinkle
with lemon juice. Ready to serve.
|