Steamed Fish Head with Pumpkin Recipe

Number of serving: 2

Preparing time: 5 minutes

Cooking time: 12 minutes

600g Big fish head, chop into pieces, rinse and drain
375g Pumpkin, peel and seed, rinse and cut it into slices about 1cm thick
2 slices Shredded ginger
1 tablespoon Shredded small red chili
1 tablespoon Shredded scallion
1 tablespoons vegetable oil

Marinade Ingredients:
1 teaspoon Salt
1 teaspoon Caltrop starch
1 tablespoon Ginger wine
1 teaspoon Sesame oil
1 pinch Ground white pepper

Arrange pumpkin on a serving plate. Mix fish head with Marinade Ingredients, then arrange them over pumpkin. Sprinkle half of the shredded ginger over it. Steam over high heat for 12 minutes. Drain off any liquid on the plate. Put the remaining shredded ginger, scallion and red chili over the fish head. Pour over 1 tablespoon boiling oil and light soy sauce. Serve.

Cooking tips:
Do not slice the pumpkin too thin as they turn squishy easily after cooked.

Health tips:

Fish head rich in animal protein and calsium, vitamine A, D, B1 and B2, easy absorb by human body.

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