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Number of serving: 2
Preparation time: 6 minutes
Cooking time: 15 minutes
Ingredients:
225g Egg plant, rinse and cut into strips
19g Dried shrimps, rinse, soak in water until soft, finely chopped
1 teaspoon light soy source
2 tablespoon oil
Method:
Arrange egg plan on a serving plate and steam for 12 minutes. Heat
the oil in a wok. Stir fry dried shrimps for 3 minutes or until
fragrant. Pour the dried shrimps and hot oil onto the eggplants. Add
light soy source and serve.
Cooking Tips:
Don not stack the eggplant strips too high when steaming.
Otherwise, those in the middle layers may not be cook thoroughly.
Health Tips:
Egg plant contain vitamin C and glucose, help maintain the fine blood
vessel elasticity.
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