Steamed Eggplant with Dried Shrimps Recipe

Number of serving: 2

Preparation time: 6 minutes

Cooking time: 15 minutes


225g Egg plant, rinse and cut into strips
19g Dried shrimps, rinse, soak in water until soft, finely chopped
1 teaspoon light soy source
2 tablespoon oil

Arrange egg plan on a serving plate and steam for 12 minutes. Heat the oil in a wok. Stir fry dried shrimps for 3 minutes or until fragrant. Pour the dried shrimps and hot oil onto the eggplants. Add light soy source and serve.

Cooking Tips:
Don not stack the eggplant strips too high when steaming. Otherwise, those in the middle layers may not be cook thoroughly.

Health Tips:
Egg plant contain vitamin C and glucose, help maintain the fine blood vessel elasticity.

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