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Number of serving: 2
Preparation time: 3 minutes
Cooking time: 6 minutes
Ingredients:
2 pieces (about 200g) white silk bean curb (tofu), quartered each
piece.
15g cilantro, coarsely chopped
Seasoning Ingredients:
1 teaspoon sesame oil
1 pinch salt
1 pinch sugar
1 tablespoon miso paste
Method:
Mix well seasoning ingredients in a small bowl. Arrange bean curd
on a heat proof serving plate, spread the mixed seasoning paste on top
of each bean curd. Steam the tofu under medium heat for 5 minutes.
Ready to serve.
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