|
Number of serving: 4
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients:
100g abalone mushroom
Toasted white sesame seeds
½ medium red chili, finely cut
Seasoning ingredients:
1 tablespoon blight soya sauce
1 tablespoon black vinegar
1 tablespoon sugar
1 pinch pepper
Thickening Glaze ingredient:
1 teaspoon corn four
2 tablespoon water mixture
(mix well in a bowl)
Marinade ingredient:
3 tablespoon cornflour
½ teaspoon salt
Method:
Put abalone mushroom into boiling water for 1 minute, remove and drain.
Cut into thick slice and mix with marinade ingredient, season for
15minutes. Steamed under high heat for 10 minutes. Heat up a pan under
medium heat, put in all seasoning ingredients and thickening glaze
until the sauce become thicken. Stir in steamed abalone mushroom and
mix well. Remove and spread sesame seeds and red chili over it. Ready
to serve.
|