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Number of serving: 2
Preparation time: 5 minutes
Cooking time: 90 minutes
Ingredients:
250g spareribs, wash and drain
500g soybeans
1.25 liter (5 cups) water
Method:
Clean and wash soybeans, soak with cold water for 3 ~ 8 hours. Rub
the soybeans to remove the skin. Scald the sparerib: put the sparerib
in a heat proof bowl; add in boiling water, drain. Add 5 cups water in
a ceramic pot (casserole), bring to boil. Pour in spareribs and
soybeans. Reduce to low heat and slow cook for 90 minutes. Add in salt
while still hot and ready to serve.
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