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Number of serving: 2
Preparation time: 15 minutes + 30 minutes
marinate
Cooking time: 30 minutes
Ingredient A
½ chicken
75g shredded carrot
75g shredded celery
1 clove grated garlic
1 teapoon ginger
Ingredient B
2 teaspoons sugar
2 teaspoons wasabi paste
2 tablespoons sesame paste
1 tablespoon fish sauce
1 tablespoon sesame oil
1 teaspoon white vinegar
Ingredient C
½ teaspoon spiced salt
1 teaspoon light soy sauce
1 teaspoon ginger wine
Method
Rinse and drain chicken, Marinate for 30 minutes. Steam over high heat
for 20 minutes. Remove from heat. Leave it with covered for 10 minutes.
Set aside to cool. Scald shredded carrot and celery in boiling water
briefly. Drain and arrange on a serving plate. Remove the chicken skin.
Shred the meat with hands. Arrange the shredded chicken over the carrot
and celery. Mix grated garlic and ginger with Ingredient B. Pour the
mixture over the shredded chicken. Ready to serve.
Health tips: Celery has low calories and high in fiber. Good for
constipation patient.
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