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Number of serving: 4
Cooking time: 26 minutes
Ingredient:
170 gram (6 ounces) salmon fillet, cut to cube size chunks
2 pinch of salt
2 peeled potatoes, cut to cube sized
1 carrot, cut into small cube sized
115 gram (1 cup) cabbage, chopped
1 leek, sliced to about 2mm thickness
1 teaspoon garlic, finely chopped
1 litre (4 1/4) cups dashi soup or stock (get dashi stock or soup
recipe in Anti Aging Recipes section)
3 tablespoons miso paste (any types)
2 spring onion, sliced
Method:
Add salt to salmon, make sure salmon is fully covered with salt, set
aside. Soak the potatoes in cold water for 5minutes, drain. Put all
vegetables, potato, salmons and dashi stock in a saucepan and bring to
boil. Then set the heat to low for next 20 minutes, get rid of any scum
on the soup surface. Dilute the miso past in a bowl with the soup. Add
the miso mixture to the soup and stir to blend. Change to medium heat
to bring to boil. Add spring onion and remove from the heat. Serve.
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