Number of serving: 4
Preparation time: 5 minutes + 4 hours
Cooking time: 25 minutes
187ml (¾ cups) Chinese job’s tears, wash and drain
1 liter (4 cups) brown rice, wash and drain
Soak job’s tear with cold water for 4 - 6 hours, drain. Cook the
job’s tear together with brown rice in rice cooker with 6 cups of
water. Ready to serve when done.