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Number of serving: 4
Preparation time: 5 minutes + 4 hours
soaking
Cooking time: 25 minutes
Ingredients:
187ml (¾ cups) Chinese job’s tears, wash and drain
1 liter (4 cups) brown rice, wash and drain
Method:
Soak job’s tear with cold water for 4 - 6 hours, drain. Cook the
job’s tear together with brown rice in rice cooker with 6 cups of
water. Ready to serve when done.
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