Fish Balls and Chinese Flowering Cabbage Recipe

Number of serving: 2

Preparation time: 5 minutes

Cooking time: 21 minutes


Ingredients:
450g Chinese flowering cabbage, wash and section
113g dace paste
2 slices ginger
teaspoon salt
teaspoon vegetable oil
2 pinch salt

Thickening Sauce ingredients:
teaspoon corn flour
2 tablespoon water
(mix well in a bowl)

Method:
Put 6 cups of water into a saucepan, bring to the boil. Make dace to small ball shape by spoon, then put into boiling water, cook for 5 minutes and remove. Heat up wok with vegetable oil. Stir fry ginger for 3 minutes or until fragrant. Put in cabbage and continue stir fry. Pour in 3 tablespoons of water, salt and the cooked dace balls. Cover and cook for 5 minutes. Thicken with sauce. Ready to serve.

Cooking Tips:
This is nutritious and high in fiber dish. The Chinese flowing cabbage could be replaced with those other vegetable like cabbage, celery or broccoli.


 

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