Dried Mussel Porridge Recipe

Number of serving: 2

Preparation time: 60 minutes

Cooking time: 35 minutes


50g dried mussels, soak in warm water for 60 minutes
piece dried tangerine peel, soak in water till soft, remove the pith
2 cups rice, wash and drain
4 cups (1 liter) water
teaspoon cooking oil

Seasoning Ingredients:
1 pinch Salt

Scald the mussels: put the mussels in a heat proof bowl; add in boiling water, drain. Remove the cores. Put rice, dried mussels and dried tangerine peel into a saucepan. Pour in 4 cups of water and oil. Put the sauce pan over high heat, bring to boil. Immediately reduce to low heat and continue to cook for 30minutes or until become porridge. Add salt, stir well and ready to serve.

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