Cold Vegetable Salad with Spice Dressing Recipe
Number of serving: 4
Preparation time: 15 minutes
Cooking time: 8 minutes
Spice Dressing Ingredient:
300g (92/3 oz) green or snake beans
To make Spice Dressing, heat the oil in a small pan; add the garlic, ginger, chilli and coconut, and stir-fry over medium heat for 1 minute. Set aside to cool. To serve, add the dressing to the vegetables, and toss until combined.
Cooking tips: Any blanched
vegetables can be used un this salad. The Spice Dressing can be added
up to 30 minutes before serving.
Health tips: This meal has no cholesterol.