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Number of serving: 4
Preparation time: 10 minutes +
30minutes marinate
Cooking time: 10 minutes
Ingredients:
12 frozen mid-joint chicken wings
1 Carrot, wash and finely shred
8 button mushrooms, wash and slice
Marinade Ingredients:
2 teaspoon light soy sauce
1 tablespoon shaoxing wine
2 teaspoon cornflour
Method:
Remove the Chicken Wings’ bones by first cut off the joints on both
ends. Marinate with marinade Ingredients for at least 30minutes to 20
hours, could keep in fridge while marinade. Stuff each chicken wing
button mushrooms and carrot, ratio 1 to 1. Heat up oil in frying pan
over medium heat. Put in chicken wing, cook until both sides are turn
to golden color. Drain the oil with kitchen paper towel. Remove and
serve.
Health tips:
Remember to remove the skin of chicken wing before eating would
highly reduce the cholesterol and fat. This is especially important for
those with high blood pressure and under weight control program.
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