Brown Rice with Dried Scallops and White Cabbage Recipe

Number of serving: 4

Preparation time: 10 minutes

Soaking time: 30 minutes

Cooking time: 60 minutes

500g (2 cups) brown rice, wash and soak in water for 3 hours, drain.
400g white cabbage, wash and shred
3 medium dried scallops (8 small size), wash and soak in 125ml of water for 30 minutes
2 slices ginger, shredded
500ml (2 cups) water
1 pinch salt

Press scallops with spoon into shreds. Keep the scallops soaking liquid. Put brown rice to rice cooker, pour in a 2 cups of water, dried scallops and scallops soaking liquid. Start cooking the rice mixture with normal white rice program. Heat tablespoon of oil in wok or frying pan over medium heat. Stir in ginger and fry for 3 minutes or until fragrant. Add white cabbage and salt. Saute white cabbage for 5 minutes or until slightly soft. Remove from heat. Put the white cabbage into rice cooker after 20 minutes from the rice cooker turn on. Continue to cook until rice with cover. When the rice is done, mix well and ready to serve.

Healthy / Cooking Tips:
Brown rice is more nutritious as compare to white rice, but not everyone like it due to the coarse texture. However, it will not only help in body detoxification, but also help prevent oral inflammation due to its rich vitamin B complex.

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