Broccoli with Mustard Soy Recipe
Number of serving: 4
Cooking time: 18minutes
Add salt into water and bring to boil in a saucepan. Add Broccoli and cook for 2 minutes or until the broccoli has changed to darker color, do not overcook to preserve the vitamin C. Drain well, put on a salad bowl and set aside. Mix Ingredient B in a separate bowl. Stir in the mixture, toss to coat. Set aside for 15minutes before serving.
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