Black Bean and Pig's Tail Recipe

Number of serving: 3

Preparation time: 5 minutes

Cooking time: 60 minutes

100g black beans
175g pig tail, wash thoroughly
3 slices ginger
1.25 liter (5 cups) water
teaspoon salt

Scald the pig tail: put the pig tail in a heat proof bowl, add in boiling water, drain. Soak black beans in cold water for 30 minutes. Drain. Add 5 cups of water in a big sauce pan, bring to boil. Reduce to low heat, and cook for 60 minutes. Add salt. Serve.


Healthy Tips:

This soup help to prevent osteoporosis.

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