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Number of serving: 4
Preparation time: 10 minutes + 2 hours
rice soaking
Cooking time: 40 minutes
Ingredients:
100g bamboo shoot, remove skin and cut to slices
2 tablespoon dried shrimps, soak in water until soft
5 dried black mushrooms, soak in water until soft, finely cut
50g lean pork, slice
3 sprigs scallion, cut to small section
250ml (1 cup) rice, soak in water for at least 2 hours
2litre 8 cups stock (or water)
Seasoning ingredients:
1 tablespoon light soy sauce
1 teaspoon ground bonito
1 tablespoon deep fried shallot
Method:
Put the sauce pan under medium heat. Put in scallion, sauté until
fragrant. Put in mushrooms, shrimps and pork continue to sauté until
fragrant. Add bamboo shoots and rice and continue to stir fried for 5
minutes. Add stock and seasoning ingredient and mix well. Bring to boil
and switch to low heat, continue to cook for 45 minutes. Occasionally
stir and rub bottom of the sauce pan with wooden turner to avoid char
at the bottom of the sauce pan. Ready to serve.
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