Baked Fish Fillet with Garlic Recipe

Number of serving: 4

Preparation time: 10 minutes

Cooking time: 20 minutes


Ingredients:
4 pcs white firm fish fillet
5 garlic clove, finely chopped
1 tablespoon butter
teaspoon black pepper powder
teaspoon salt
cup water
1 pc Aluminum foil
1 tablespoon lemon juice

Method:
Preheat oven to 200C. Clean the fish and marinate with salt and black pepper. Place the fish fillets onto a piece of Aluminum foil. Mix garlic, butter and water in a bowl and spread the mixture over the fish. Put into oven and bake for 200C for 20 minutes. Remove from oven, sprinkle lemon juice over fish and serve immediately.
 

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