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Number of serving: 2
Preparation time: 5 minutes
Cooking time: 25 minutes
Ingredients:
50g macaroni
40g minced pork meat
1 big red onion, finely chopped
1 medium carrot, coarsely chopped
10g green peas
10g carrot
100g cabbage
½ apple, coarsely chopped
Seasoning Ingredients:
1 tablespoon tomato sauce
½ teaspoon salt
Method:
Soak apple in salty water. Drain and set aside. Boil a pot of hot
water, blanch carrot, peas and cabbage, remove from hot water, drain
and set aside. Put in macaroni to the hot water and a pinch of salt.
Cook for 15 minutes over low heat or until done. Rinse in cold water
and drain. Heat up oil with frying pan over medium heat, stir fry onion
for 2 minutes or until fragrant. Put in pork and stir fry for 3
minutes. Add in carrot, peas, cabbage and apple. Put in seasoning
ingredients and stir well for 1 minutes. Remove from heat and ready to
serve.
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